Say cheese!
I love cheese and especially a fine (preferably french) non-pasteurized creamy brie. But this is a great way to serve a not that fancy and pasteurized brie. It only takes about 15 minutes and works great as a an after dinner snack with a nice glass of red.
And it’s my super cool friend Caroline’s 30th today. So I dedicate this “cheese cake” to you Carro. Grattis på födelsedagen!
What you’ll need
1 Brie
a handful of dried apricots
A handful of roasted almonds
A handful of dried cranberries
About 1 tbsp. honey
2 sprigs rosemary
And this is how you make it;
- Heat the oven to about 175°.
- Chop the almonds, cranberries and almonds.
- Place the cheese in the oven and cook for about 8-10 minutes.
- Finely chop the rosemary and mix with the honey. If the honey is a bit to “dry” you can heat it with a little bit of water to loosen it.
- When the cheese is baked, remove it from the oven. Arrange the dried fruit on top of it and drizzle the honey over.
- Serve with a nice baguette or some biscuits.
A nice way to take a not so perfect cheese and make it delicious.
So, so pretty – I LOVE cheese 🙂
Thanks!
Beautiful!