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August 8, 2012 / Easy Peasy food

Ice ice baby

One of my favorite treats in summer is ice coffee. It’s super refreshing and really tasty. This is a vietnamese inspired one with condensed milk, which gives it a little more sweetness and depth in taste.

Ice coffee vietnamese style

4 double shoots espresso coffee

2-3 tbsp condensed milk

1 cup milk

about 8 ice cubes

This is certainly no rocket science. Just mix all of the ingredients in a blender and serve immediately on cold ice.


One Comment

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  1. frugalfeeding / Aug 8 2012 1:56 pm

    Those are so pretty and sound ridiculously good. I adore coffee.

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