Ice ice baby
One of my favorite treats in summer is ice coffee. It’s super refreshing and really tasty. This is a vietnamese inspired one with condensed milk, which gives it a little more sweetness and depth in taste.
Ice coffee vietnamese style
4 double shoots espresso coffee
2-3 tbsp condensed milk
1 cup milk
about 8 ice cubes
This is certainly no rocket science. Just mix all of the ingredients in a blender and serve immediately on cold ice.
Enjoy!
Those are so pretty and sound ridiculously good. I adore coffee.