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October 25, 2012 / Easy Peasy food

Mushroom and mozzarella salad

 

I love mozzarella and think it’s the perfect lunch food. For a while I think I made Caprese salad for lunch at least 3 times a week. Which led to a slight overdose of mozzarella, but yesterday I got feeling again and made this mushroom mozzarella salad. Mushrooms and cheese is a great combo and this dish works great as a lunch or a nice little starter.

 

M & M salad

-for 1 person as a lunch or for 2 persons as a starter

 

1 mozzarella

1-2 handful mushrooms of any kind, I used oyster mushrooms

3 spring onions, cut int0 5 cm bits, and the green ends finely sliced

1 handful of rocket

A couple of basil leaves

1 nob butter for frying

Olive oil and balsamic vinegar

 

  1. Start by frying the mushrooms and onion on medium heat in butter, until they are golden. Turn the heat down and sprinkle with balsamic vinegar.
  2. Tear the mozzarella into bite size bits. (Pleeeeaaaase don’t cut it)
  3. Arrange the mushrooms and onions, mozzarella, rocket and the green finely sliced onion on a serving plate or a bowl.Top with basil, drizzle over some olive oil and season with coarse salt and freshly ground pepper. (Don’t tell me you use fine salt and ready ground pepper)
  4. EAT.
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9 Comments

Leave a Comment
  1. frugalfeeding / Oct 25 2012 7:44 pm

    That looks so lovely – a perfect lunch! 😀

    • Easy Peasy food / Oct 26 2012 8:17 am

      Thanks! And big thanks for the pin! So nice of you. //Caroline

      • frugalfeeding / Oct 27 2012 10:54 pm

        I pin what I think looks deeeelish 😀

  2. expatchef / Oct 26 2012 9:46 am

    It looks truly amazing and perfect for mushroom season!

    • Easy Peasy food / Oct 26 2012 9:57 am

      Thanks! Yes, love picking mushrooms!

  3. rayandskye / Oct 31 2012 4:22 am

    sounds delicious

    • Easy Peasy food / Dec 7 2012 4:03 pm

      Thanks!

  4. Thanks-a-mundo for the blog.Thanks Again. Really Cool.

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